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"Induction Hob"


Published 2/2/2010


Induction Hob
I must admit, I do love it when I get the chance to go to an ?eat all you can` buffet as this proves to be a real treat. Every now and again I`ll make a special trip to Chinatown in the heart of Manchester city centre and pop into my favourite restaurant. The principles of the ?eat as much as you like` buffets are pretty simple really. You are assigned a table and then you simply grab a plate and help yourself to the various dishes that are being served on chaffing units placed upon an Induction Hob. I think it`s clever how the Induction Hob keeps everything nice and warm and doesn`t spoil the fine food that is being displayed. Needless to say numerous trips are made to the Induction Hob when I am in buffet mode. A plate will be filled with starters and then it will be emptied before I return to fill it with main courses. My mouth is watering at the mere thought of a Chinese buffet so a trip to Chinatown could be on the cards in the not too distant future. The mere thought of spare ribs, duck and crispy spring rolls sends me into food frenzy mode.



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